What Kind Of Animals Are In China

Rice

Chinese love to swallow, and Chinese food includes a large multifariousness of ingredients, which can exist reflected well in the saying (although it is a bit exaggerated): "the Chinese eat everything with four legs, except for tables, and everything that flies, except for airplanes".

Our article explains what Chinese people eat. Some ingredients can exist obtained at your local supermarket, while others can only be found at a Chinese/Asian supermarket.

Staple Foods

Rice

Rice is a major staple food in China. It is mainly grown in southern China. Chinese people swallow rice almost every day for meals. People also use rice to produce wine and beer. It is one of the about popular foods in People's republic of china and is used in many dishes.

One of the most popular dishes is Yangzhou fried rice. Learn more about rice dishes.

Noodles

Noodles

Noodles are a basic staple nutrient in Prc. Chinese people beloved noodles very much, especially in the north. Chinese noodles are generally made from wheat flour, rice flour, or mung bean starch.

Noodles are often served in soup, or stir-fried with meat, eggs, or vegetables. Learn more nearly Chinese noodles.

Tofu (Bean Curd)

Tofu, or bean curd, is a food of Chinese origin. It is made from soy milk, water, and a curdling agent.

Chinese tofu

Tofu contains little fatty and is high in protein, calcium, and fe. It has been a staple of Chinese and Asian cuisine since aboriginal times, and has recently get a pop ingredient used in Western vegetarian dishes.

It is served in soups, salads, and stir-fried dishes. The most popular tofu dish is mapo tofu.

Larn more than about Chinese tofu and tofu dishes.

Meat and Poultry Ingredients

Chinese people basically eat all animals' meat, such as pork, beef, mutton, chicken, duck, pigeon, as well as many others. Pork is the most commonly consumed meat, and it appears in near every meal. It is then common that it can be used to mean both meat and pork.

Peking duck is a famous duck dish in China.

Every part of the creature can be eaten, be it meat, skin, fat, blood, or entrails.

Chinese people rarely eat any raw meat. They prepare and cook meat in various ways. All meat tin exist boiled, stir-fried, stewed, roasted, poached, baked, or pickled.

Acquire more than near meat dishes:

• Pork Dishes
• Beef Dishes
• Craven Dishes
• Duck Dishes

Eggs

Scrambled eggs with chives

China has a large consumption of eggs each year. People consume eggs laid by many types of poultry; the most mutual ones are chicken, ducks, geese, pigeons, and quails.

Eggs can exist steamed, boiled in soup, or fried with vegetables similar tomatoes, cucumber, chives, green chilies, and green onions.

Food savvy Chinese people make lots of dishes with eggs. The most unique and famous ones are probably salted duck eggs and century eggs (preserved eggs) — both are produced and eaten all over China.

Learn more nigh egg dishes:

• Scrambled Eggs with Cucumber
• Scrambled Eggs with Chives
• Scrambled Eggs with Love apple

Chinese Vegetable Ingredients

Vegetables are, in full general, the second most key office of Chinese cuisine, after rice. Chinese people are fond of vegetables, especially leafy greens, and swallow many different kinds at almost every repast. We sometimes preserve vegetables and eat them as snacks.

Listed below are some ordinarily used vegetables.

Leaf Vegetables

Leafy vegetables, including Chinese cabbage, spinach, lettuce, cauliflower, and other night leafy greens, are very mutual and tin can be institute easily in supermarkets. They can exist stir-fried with sauce and condiments, used raw in salads, or pickled.

Chinese Eggplants

Chinese eggplants

Chinese eggplants are usually long with a purple skin. They are normally stir-fried with meat or stir-fried with garlic sauce. They can also exist used in a salad with condiments, or pickled. One of the near famous Chinese eggplant dishes is braised eggplant.

'White Radishes'

Flossy white with a smooth skin, a raw white radish (daikon) tastes crispy and has a sweet, fresh flavor with a bit of a spicy bite. It is a skilful source of vitamin C. Chinese people prefer to use them in stir-fries, stewed in soup with meat, or pickled with sauce.

Chinese Mushrooms

Mushrooms used in Chinese food include wood ears, golden needle mushrooms (金针菇), shiitake ('shii-tree mushrooms' 香菇), oyster mushrooms (平菇), and tea tree mushrooms (茶树菇). Chinese people often use mushrooms, fresh or dried, when cooking a hotpot or making some meat soup.

Onion

Onion

Chinese people use onion in a wide variety of dishes, particularly in stir-fries. It tin can be stir-fried lone equally a dish, or stir-fried with pork or other meat similar beefiness or mutton.

Soybean Sprouts

Rich in vitamins A, B, and C, soybean sprouts can be eaten raw in salads, and are too pop in stir-fried dishes.

Cord Beans

String beans

String beans are also known as green beans. They are ordinarily stir-fried with pork, or dry fried until the skin turns brown.

Carrots

Carrots are a popular vegetable for Chinese people. They are widely used in many dishes, specially in the preparation of salad.

Bamboo Shoots

Bamboo shoots that are fresh, dried, or canned are very popular equally an addition to stir-fries. They are used in numerous Chinese dishes and broths.

Learn more about Chinese vegetarian food.

Chinese Ingredients Used for Flavor and Seasoning

Ginger, garlic, and green onions

Ginger: the most common Chinese food ingredient used every bit a spice for seasoning. It is usually used along with garlic in stir-fried dishes, when making soup, or in a dipping sauce.

Garlic: information technology is often used to season cooking oil along with ginger. It is used throughout Chinese cooking.

Chilies: green or red, fresh or dried, they are usually added to dishes as a seasoning to amend the taste, or used to make chili and other sauces

Leap onions: often used as a garnish, or added to stir-fries in a wok

Coriander: a popular herb with a potent flavor, it is used as garnish, or used to make a dipping sauce

Meet more on The Top 10 Nigh Common Herbs and Spices Used to Flavor Chinese Food

Travel with China Highlights and Taste Authentic Chinese Nutrient

Our customers enjoying Chinese food in a local eating place

Want a trip to China to taste traditional Chinese nutrient? We tin can help to make your trip a lot easier. See our most pop Chinese food tours below:

• The Flavor of China — a 12-day Beijing, Eleven'an, Guilin, and Hong Kong cuisine tour
• A Culinary Adventure — an 8-day Beijing, Chengdu, and Guangzhou tour
• Visit our private China food tours to find more options;

Or you lot tin contact the states and we tin can tailor-go far for you according to your requirements.

Source: https://www.chinahighlights.com/travelguide/chinese-food/chinese-food-type.htm

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